1: Indulge in the rich and creamy goodness of cream cheese pound cake with our Must-Try recipe.

2: Gather your ingredients: cream cheese, butter, sugar, eggs, flour, and vanilla extract.

3: Cream together cream cheese and butter until smooth.

4: Gradually add sugar, then mix in eggs one at a time.

5: Fold in flour and vanilla extract until just combined.

6: Bake at 325°F for 1 hour and enjoy the sweet aroma filling your kitchen.

7: Let cake cool before slicing and savoring each moist, decadent bite.

8: Share this delicious recipe with friends and family for a guaranteed crowd-pleaser.

9: Elevate your dessert game with our irresistible Cream Cheese Pound Cake recipe.

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