1: Indulge in creamy deliciousness with our Cream Cheese Pound Cake recipe. Perfect for any occasion!

2: Gather your ingredients: cream cheese, butter, sugar, eggs, flour, vanilla extract, and baking powder.

3: Preheat your oven to 325°F and grease a bundt pan. Cream together cream cheese, butter, and sugar.

4: Add eggs one at a time, then mix in flour, vanilla, and baking powder. Pour batter into pan.

5: Bake for 1 hour, or until a toothpick comes out clean. Let cool before removing from pan.

6: Enjoy the rich, moist texture and creamy flavor of this delectable Cream Cheese Pound Cake.

7: Serve slices with a dollop of whipped cream or fresh berries for an extra touch of sweetness.

8: Share this MustTry recipe with friends and family for a truly unforgettable dessert experience.

9: Try variations like adding lemon zest or chocolate chips for a unique twist on this classic treat.

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